roasted spaghetti squash with kale

Listen now to the story of spaghetti squash. In the early 20th century, the brilliantly yellow, oblong vegetable we now know as spaghetti squash (or vegetable spaghetti, noodle squash or squaghetti, if you’re into portmanteaus) made its timid debut on the American produce scene. As is often the case with prodigies, the spaghetti squash was not immediately understood nor accepted…