hummingbird cake

Last month I turned 22. To turn 22 is somewhat anticlimactic. The thrill of 21 is now a year-old memory, and you’ve officially entered that nebulous time of life called your twenty-somethings. I didn’t need a grand celebration this year, what with friends already beginning to spread out to start real life and with big…

peanut butter banana ice cream

If you’re of the pinning persuasion, you’ve probably heard of this new one-ingredient ice cream craze sweeping the nation. What’s that one ingredient, you may ask? An old, squishy, spotty, no-one-will-eat-it banana. Seeing as I had two such bananas gracing my fruit bowl recently, I decided to stick them both in the freezer and see…