beet burgers

Two weeks ago–after traveling many miles, seeing many new cities, and eating (and drinking) many, many delicious things–I returned home to the Midwest. Home to perfect spring weather and explosive flowering trees. Home to the reopening of farmers’ markets and to tasty local beer (congratulations, Grand Rapids!). Home to catching up with friends, to moving…

bulgur & savoy cabbage casserole

Let’s talk about bulgur. If you’re a fan of Middle Eastern cuisine, you may know this whole grain as the star of tabbouleh (or tabbouli) and kibbeh (or kibbe). But you’d be selling yourself short if you thought that bulgur can only be used in dishes that have about a hundred different spellings. Bulgur can…