curried quinoa with roasted cauliflower

I live in a house of six girls. Six food-savvy, taste-conscious girls who can whip up some candied walnuts, bananas foster, or a darn good casserole anytime you please, but six girls on a just-graduated-college-sized budget nonetheless. The result, then, is this: our house’s spice cupboard is far from shabby–we have the essentials and then…

life in the raw

On St. Patty’s Day this year, housemate Jessica and I managed to avoid the hoards of green-clad celebrators filling the streets of Ann Arbor thanks to an adventurous cooking project embarked upon in our kitchen. I’m sorry, did I say cooking? I misspoke. Yes, we spent the afternoon laboring in the kitchen but never once…