stuffed shells with roasted red pepper, eggplant & zucchini

I have bad news and good news. The bad news is: I don’t have any finished-product photos¬†of this delectable stuffed shells recipe¬†to share with you. Instead, these pre-oven shots will have to suffice (try using your imagination to slather the dish in bubbling-hot melted mozzarella — see how great that looks!?). The good news is:…

less-is-more marinara

There are many, many things that are better bought than made by hand. I’d put cheese in that category, along with baguettes, peanut butter, and most condiments (though I respect people who make their own mustard). If we’re talking non-foods, I’d rather buy than DIY my soaps, candles, and pants — but I’m sure there…