springtime lentil & roasted potato salad

“It is a truth universally acknowledged…” So begins Pride and Prejudice, and while I mean no disrespect to my lady Jane, I feel that her immortal first line–touting, as it does, an early-19th century view of women and marriage–is due for an upgrade. In that spirit, here are some variations that feel a little more relevant to my life…

farmers’ market summer salad

It’s hot out there, folks — too hot for rambling preludes, so let’s get right to it. This summer salad is a slightly modified version of the one in Sara Forte’s lovely cookbook, Bowl + Spoon (in case you missed it, this recipe came from the same source). I’m calling it a farmers’ market salad because the three…

lemony garlic kale salad

“In March, the earth remembers its own name.” So begins “Worm Moon” by Mary Oliver, the greatest poet to ever remark on the changing seasons. Here in New York, the earth is slowly, timidly beginning to rediscover itself. The sky — brighter and bluer at seven in the morning than it has been in months —…

radish, asparagus & blueberry salad

My absolute favorite blogger, Joy the Baker, reminded me last week that inspiration matters, and that as a food blogger I should share what inspires me with my dear readers. So here goes: the tale of how a slow morning at work gave birth to the salad of my dreams. In the beginning, there was…