chevre on baguette: three ways

My super-talented artist-sister-friend Liz had an exhibition of her wood block prints this spring that she called, “You are not leaving. You are arriving.” Ever since hearing about the show, those two sentences — “You are not leaving. You are arriving.” — have been echoing around my brain, a gentle and hopeful reminder that change…

gaia cookies

It’s funny how the more you move around, the more you come to appreciate where you started. I make this observation from firsthand experience, as lately I’ve been a girl on the go. After just three short weeks at home in Michigan, I repacked my suitcase and flew east to the Big Apple to begin…

black bean & swiss chard enchiladas

Last weekend, I buzzed over to the west side of the state to spend a brief but wonderful couple days at home. Of course I love Ann Arbor (yes, even now with the city crawling with Art Fair visitors and the streets congested with booths), but really nothing can beat a return to one’s hometown….